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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.

Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy consumed by the world population is supplied by the food industry.

Food safety and food security are monitored by agencies like the International Association for Food Protection, World Resources Institute, World Food Programme, Food and Agriculture Organization, and International Food Information Council. They address issues such as sustainability, biological diversity, climate change, nutritional economics, population growth, water supply, and access to food.

Source: Wikipedia

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Global Gluten Free Food Market - Analysis By Type of Food (Bakery and Confectionery, Cereal and Baby Food, Ready Meals, Pasta and Pizza, Others), By Sales Channel, By Region, By Country (2018 Edition): Forecast to 2023 - By Sales Channel (Conventional Channel, Hospitals and Drug Stores, Specialty Stores, Hotels & Restaurants), By Region (N. America, Europe, APAC, ROW), By Country (U.S., Canada, [Report Updated: 30-08-2018]

Executive SummaryA comprehensive research report created through extensive primary research (inputs from industry experts, companies, stakeholders) and secondary research, the report aims to present the analysis of Global Gluten Free Food Market. The report assesses the gluten free food market by Type of Food (Bakery and Confectionery, Cereal and Baby Food, Ready Meals, Pasta and Pizza, Others), B...Read More >>>

Published:
2018-08-30

Published by: Azoth Analytics

Prices Starting From:
$2400

Lecithin & Phospholipids Market by Source (Soy, Sunflower, Rapeseed, Egg), Type (Fluid, De-Oiled, Modified), Application (Feed, Food (Confectionery Products, Convenience Food, Baked Goods) Industrial, Healthcare), and Region - Global Forecast to 2023 [Report Updated: 02-07-2018]

“The lecithin market is projected to grow at a CAGR of 6.7% respectively.”The global lecithin market was valued at USD 1.15 billion in 2018 and is projected to reach USD 1.59 billion by 2023, at a CAGR of 6.7% during the forecast period. Lecithin is a multipurpose ingredient that is primarily used as an emulsifier, releasing agent, and instantizing agent. Owing to its multifunctionality, the d...Read More >>>

Published:
2018-07-02

Published by: MarketsandMarkets

Prices Starting From:
$5650

Chitosan Market by Grade (Industrial, Food, and Pharmaceutical), Application (Water Treatment, Food & Beverages, Cosmetics, Medical & Pharmaceuticals, and Agrochemicals), and Region (Asia Pacific, North America, Europe, Row) - Global Forecast to 2022 [Report Updated: 20-04-2018]

In terms of value, the chitosan market is projected to grow at a CAGR of 14.5% during the forecast period from 2017 to 2022.The chitosan market is projected to grow from USD 553.6 million in 2017 to USD 1,088.0 million by 2022, at a CAGR of 14.5% between 2017 and 2022. Chitosan is a natural fiber, which is derived from chitin. Chitin is found in the outer shells of different types of shellfish suc...Read More >>>

Published:
2018-04-20

Published by: MarketsandMarkets

Prices Starting From:
$5650

Pet Food Extrusion Market by Extruded Pet Food Products (Type (Complete Diets and Treats), Animal Type (Dogs, Cats, Fish, and Birds), and Ingredient), by Pet Food Extruder Equipment (Type (Single and Twin Screw)), and Region - Global Forecast to 2022 [Report Updated: 12-12-2017]

“The pet food extrusion market is projected to grow at a CAGR of 5.6%.”The pet food extrusion market is projected to grow at a CAGR of 5.6% from 2017, to reach USD 72.64 billion by 2022. The demand for extruded pet food products is projected to be on the rise, owing to factors such as the growth in pet adoption, pet humanization, and rapid urbanization in the developed countries. Along with th...Read More >>>

Published:
2017-12-12

Published by: MarketsandMarkets

Prices Starting From:
$5650

Published:
2017-10-05

Published by: Renub

Prices Starting From:
$1690

Food Waste Management Market by Waste Type (Cereals, Dairy Products), Application (Animal Feed, Fertilizers), End user (Primary Food Producers, Food Manufacturers), Process (Aerobic Digestion, Anaerobic Digestion), and Region - Global Forecast to 2022 [Report Updated: 06-09-2017]

“The global food waste management market is projected to grow at a CAGR of 5.97%”The global food waste management market is estimated at USD 31.71 billion in 2017 and is projected to reach USD 42.37 billion by 2022, at a CAGR of 5.97% during the forecast period. The primary factors that drive the market are rise in global food waste, need for reducing greenhouse emissions, and increase in the ...Read More >>>

Published:
2017-09-06

Published by: MarketsandMarkets

Prices Starting From:
$5650

Food Authenticity Market by Target Testing (Meat Speciation, Country of Origin, and Ageing, Adulteration Tests, and False Labelling), Technology (Polymerase Chain Reaction-based, Liquid Chromatography-Mass Spectrometry, Isotope Methods, Immunoassay-based/Elisa, and Others), and Food Tested (Meat & Meat Products; Dairy & Dairy Products; Cereals, Grains, and Pulses; Processed Food; and Others) - Glo [Report Updated: 01-06-2017]

The global food authenticity market was valued at ,978 million in 2016, and is anticipated to reach ,300 million, growing at a CAGR of 7.7% from 2017 to 2023. Food fraud is economically motivated for financial gains, and thus can have significant negative effects on both consumers and legitimate businesses. Food authenticity is driven by factors such as volatility in food prices, availability ...Read More >>>

Published:
2017-06-01

Published by: Allied Market Research

Prices Starting From:
$5370

Published:
2017-02-20

Published by: MarketsandMarkets

Prices Starting From:
$5650

Global Food Safety Testing Market - By Technology, By Contaminant, By Food Tested, By Region, By Country: Opportunities and Forecasts (2016-2021) – (By Technology – Rapid, Traditional; By Contaminant – Pathogens, Pesticides, GMO, Toxins, Other Contaminants; By Food Tested – Meat & Poultry, Dairy Products, Processed Food, Fruits & Vegetables, Other Food Products; By Region - North America [Report Updated: 02-01-2017]

Executive SummaryA comprehensive research report created through extensive primary research (inputs from industry experts, companies, stakeholders) and secondary research, the report aims to present the analysis of global food safety testing market on the basis of By Technology (Rapid and Traditional), By Contaminant (Pathogens, Pesticides, GMO, Toxins and Other Contaminants), By Food Tested (Mea...Read More >>>

Published:
2017-01-02

Published by: Azoth Analytics

Prices Starting From:
$2000

Published:
2016-09-15

Published by: Industry ARC

Prices Starting From:
$5250

Published:
2016-08-01

Published by: MicroMarketMonitor

Prices Starting From:
$2650

Published:
2016-08-01

Published by: MarketsandMarkets

Prices Starting From:
$2650

Published:
2016-06-01

Published by: Industry ARC

Prices Starting From:
$5250

Global Food Antioxidants Market (By Type, Sub-Types, End-Use): Trends, Opportunities and Forecasts (2016-2021) (By Type- Natural & Synthetic; By Sub-Types- Vitamin A, C, E, Rosemary Extracts , TBHQ, BHT; By End-Use- Meat, poultry, Sea Food, Beverage, Bakery, Confectionary, Packaged Food (snacks, dairy, frozen), Oils, Fats; By Region – N. America, L. America, Europe, Asia Pacific, Middle East, Af [Report Updated: 01-06-2016]

Executive SummaryDriven by the rise in the consumption of processed food among the growing population due to high purchasing power combined with longer shelf life of food has led to the growth in the demand of food antioxidants market globally.As antioxidants are used to increase the shelf-life of food items and prevent rancidity, growing demand for food items including processed meat, packaged fo...Read More >>>

Published:
2016-06-01

Published by: Azoth Analytics

Prices Starting From:
$2000

Published:
2016-03-01

Published by: MicroMarketMonitor

Prices Starting From:
$2650

Published:
2016-03-01

Published by: MarketsandMarkets

Prices Starting From:
$2650

Food Enzymes Market: By Type (Carbohydrases, Proteases, Lipases) By Source (Plants, Microorganisms, Animals) By Application (Food & beverage, Dairy Products, Bakery, Confectionery) By Geography (North America, Europe, APAC and Row)-Forecast (2017 - 2022) [Report Updated: 18-02-2016]

Food Enzymes forms significant part of the food additives industry. They act as high selective facilitators that carry out specific functions in numerous industries and are accountable for the conversion of the complex molecules into smaller ones. The Global food enzymes market is forecast to grow at a CAGR of 5.8% from 2015 to 2020. In this report, the global food enzymes market is segmented by t...Read More >>>

Published:
2016-02-18

Published by: Industry ARC

Prices Starting From:
$5250

Published:
2016-02-09

Published by: Industry ARC

Prices Starting From:
$5250

Food Certification Market: By Certification Type (ISO 22000, SQF, BRC, IFS, USDA Organic, Halal, Kosher); By Food Type (Processed Meat & Poultry, Organic Food, Infant Food, Dairy Products, Beverages, Seafood) and By Geography – Forecast (2016-2021) [Report Updated: 05-02-2016]

Food manufacturers seek certification for their products to enhance brand value, company image as well as to comply with the industry regulations. Food safety has become paramount in many developed nations mainly driven with increasing concern on food borne illness and its impact on public health and economy. Certification is provided by various food authorities and private organizations which tes...Read More >>>

Published:
2016-02-05

Published by: Industry ARC

Prices Starting From:
$5250

Food Waste Management Market - By Method (Prevention, Redistribution, Recycling, Recovery, Disposal) End Users (Primary Producers, Food Manufacturers, Wholesale & Logistics, Retail, Food service Providers, Household) & Geography - Forecast (2016-2021) [Report Updated: 02-02-2016]

Food waste is emerging as economic and social problem with significant implications for the environment. Growing food wastage is poised to outstrip supply of food and thus host major challenges for the food industry in coming future. Food waste management is set to witness significant demand in order to balance and fulfill the growing food demand globally. Food waste management enables raising rec...Read More >>>

Published:
2016-02-02

Published by: Industry ARC

Prices Starting From:
$5250

Published:
2016-02-01

Published by: Azoth Analytics

Prices Starting From:
$1600

Published:
2015-11-20

Published by: MarketsandMarkets

Prices Starting From:
$5650

Published:
2015-10-09

Published by: MarketsandMarkets

Prices Starting From:
$5650

Food Encapsulation Market by Shell Material (polysaccharides, proteins, lipids, and emulsifiers), Technology (physical, physio-chemical and chemical), Core phase, and by Application (functional food, bakery & confectionery, convenient food, and dairy foods) - Global Trends & Forecast to 2020

The global food encapsulating technology is dominated by North America. The market in the Asia-Pacific region is projected to grow at a CAGR of 7.0% from 2015 to 2020. Developments in food industries such as bakery & confectionery, functional foods, and the growing demand for convenience food products in the Asia-Pacific region drive the food encapsulation technology market. Industrial application...Read More >>>

Published:
2015-07-22

Published by: MarketsandMarkets

Prices Starting From:
$5650

Published:
2015-07-15

Published by: Industry ARC

Prices Starting From:
$5250

Published:
2015-06-23

Published by: MarketsandMarkets

Prices Starting From:
$5650

Published:
2015-05-11

Published by: MarketsandMarkets

Prices Starting From:
$5650

Food Preservatives Market: By Type (Natural Food Preservative, Synthesized Food Preservative) Function (Anti-Microbial, Anti-Oxidant, Anti-Enzymatic, Chelating Agents) Application (Oils, Fats, Bakery, Confectionaries, Dairy, Frozen Items, Meat, Beverages)-Forecast (2017 - 2022) [Report Updated: 02-02-2015]

Food Preservatives are commonly used to extend the shelf life of perishable food products and decrease food spoilage thereby maintaining the nutritional quality of the products. The anti-microbial preservatives inhibit microbial growth whereas the anti-oxidant preservatives reduce the oxidation rate of lipid and vitamin content present in food products. The anti-enzymatic preservatives control the...Read More >>>

Published:
2015-02-02

Published by: Industry ARC

Prices Starting From:
$5250

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