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Bakery Ingredients Market by Type (Enzymes, Starch, Fiber, Colors, Flavors, Emulsifiers, Antimicrobials, and Others) and Application (Bread, Cookies & Biscuits, Rolls & Pies, Cakes & Pastries, and Others) - Global Opportunity Analysis and Industry Forecast, 2017-2023 [Report Updated: 01-06-2017]

The global bakery ingredients market was valued at ,772 million in 2016, and is projected to reach at ,225 million by 2023, growing at a CAGR of 5.4% from 2017 to 2023. Baking ingredients are the food materials used in the bakery industry for the preparation of ready-to-eat foodstuffs. These ensure improvement of food products in terms of texture, color, flavor, volume, softness, and others. ...Read More >>>

Published:
2017-06-01

Published by: Allied Market Research

Prices Starting From:
$5370

Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors), Application (Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies), and Region - Forecast to 2022 [Report Updated: 19-04-2017]

“Baking ingredients market projected to grow at a CAGR of 5.4%.”The baking ingredients market is estimated at USD 13.03 billion in 2017 and is projected to grow at a CAGR of 5.4% to reach USD 16.91 billion by 2022. The market is driven by factors such as rising per capita consumption of baked goods and development of innovative baking ingredients that are cost-effective as well as beneficial f...Read More >>>

Published:
2017-04-19

Published by: MarketsandMarkets

Prices Starting From:
$5650

Flour Market by Raw Material (Wheat, Rice, Maize, and Others), Application (Bread & Bakery Products; Noodles & Pasta; Animal Feed; Wafers, Crackers, & Biscuits; Non-Food Application; and Others), and Technology (Dry Technology and Wet Technology) - Global Opportunity Analysis and Industry Forecast, 2014-2022 [Report Updated: 24-12-2016]

Flour is mainly obtained by grinding wheat, maize, rice, and others. Wheat is the grain most commonly used to make flour, accounting nearly 84.52% of the total content of the flour, followed by maize and rice. Wheat is a main ingredient of bread, which is a staple food for many cultures. While wheat is the most common base for flour, maize flour is important since ancient times and remains a stapl...Read More >>>

Published:
2016-12-24

Published by: Allied Market Research

Prices Starting From:
$5370

Frozen Bakery Products Market by Type (Frozen Bread, Frozen Pizza Crust, Frozen Cake & Pastry and other Frozen Bakery Products), by Distribution Channel (Artisan Baker, Retail, Catering and others) and by Region - Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021) [Report Updated: 01-11-2016]

The Global Frozen Bakery Products market has been estimated at USD 15,464.3 million in 2016 and is projected to reach USD 22,91.9 million by 2021, at a CAGR of 8.18% during the forecast period from 2016 to 2021. Frozen bakery products allow customers prepare food in a short period of time without requiring a pastry chef or a specialized oven. They do not require any preservatives as microorganisms...Read More >>>

Published:
2016-11-01

Published by: Market Data Forecast

Prices Starting From:
$4255

North America Frozen Bakery Products Market by Type (Frozen Bread, Frozen Pizza Crust, Frozen Cake & Pastry and others), by Distribution Channel (Artisan Baker, Retail, Catering and others) and by Region - Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021) [Report Updated: 01-11-2016]

The North America Frozen Bakery Products market has been estimated at USD 4.87 Billion in 2016 and is projected to reach USD 7.29 Billion by 2021, at a CAGR of 8.40% during the forecast period from 2016 to 2021. Frozen products contain maximum vitamins and minerals. Freezing preserves the products for extended periods without any preservatives and deters against any microbial growth that causes fo...Read More >>>

Published:
2016-11-01

Published by: Market Data Forecast

Prices Starting From:
$3335

Europe Frozen Bakery Products Market by Type (Frozen Bread, Frozen Pizza Crust, Frozen Cake & Pastry and others), by Distribution Channel (Artisan Baker, Retail, Catering and others) and by Region - Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021) [Report Updated: 01-11-2016]

The Europe Frozen Bakery Products market has been estimated at USD 3.98 Billion in 2016 and is projected to reach USD 5.88 Billion by 2021, at a CAGR of 8.10% during the forecast period from 2016 to 2021. Frozen bakery food products are ought to be preserved in subzero temperatures, in order to preserve the quality for longer usage and shelf-life. The current scenario of busy lifestyle, where peop...Read More >>>

Published:
2016-11-01

Published by: Market Data Forecast

Prices Starting From:
$3335

Asia-Pacific Frozen Bakery Products Market by Type (Frozen Bread, Frozen Pizza Crust, Frozen Cake & Pastry and others), by Distribution Channel (Artisan Baker, Retail, Catering and others) and by Region - Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021) [Report Updated: 01-11-2016]

The Asia-Pacific Frozen Bakery Products market has been estimated at USD 3.25 Billion in 2016 and is projected to reach USD 5.21 Billion by 2021, at a CAGR of 9.92% during the forecast period from 2016 to 2021. Frozen bakery products are the food products like ready-to-eat meals and other bakery items like cakes, chocolates and pastries, which require subzero temperature level preservation, for qu...Read More >>>

Published:
2016-11-01

Published by: Market Data Forecast

Prices Starting From:
$3335

Latin America Frozen Bakery Products Market by Type (Frozen Bread, Frozen Pizza Crust, Frozen Cake & Pastry), by Distribution Channel (Artisan Baker, Retail, Catering) and by Region - Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021) [Report Updated: 01-11-2016]

The Latin America Frozen Bakery Products market has been estimated at USD 1.48 Billion in 2016 and is projected to reach USD 2.28 Billion by 2021, at a CAGR of 9.1% during the forecast period from 2016 to 2021. Deep frozen food products that can be stored and used over a long time period are referred as frozen foods. Some of the Bakery items are stored at sub-zero temperatures to preserve food f...Read More >>>

Published:
2016-11-01

Published by: Market Data Forecast

Prices Starting From:
$2875

Middle-East and Africa Frozen Bakery Products Market by Type (Frozen Bread, Frozen Pizza Crust, Frozen Cake & Pastry), by Distribution Channel (Artisan Baker, Retail, Catering) and by Region - Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021) [Report Updated: 01-11-2016]

The Middle-East and Africa Frozen Bakery Products market has been estimated at USD 1.18 Billion in 2016 and is projected to reach USD 1.78 Billion by 2021, at a CAGR of 8.62% during the forecast period from 2016 to 2021. Deep frozen bakery foods are products that are stored at subzero temperatures, in order to preserve the quality and shelf life. The ready-to-make foods that fall under this catego...Read More >>>

Published:
2016-11-01

Published by: Market Data Forecast

Prices Starting From:
$2875

Published:
2015-12-08

Published by: MarketsandMarkets

Prices Starting From:
$5650

Published:
2015-09-07

Published by: MarketsandMarkets

Prices Starting From:
$5650

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