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Published:
2018-08-27

Published by: MarketsandMarkets

Prices Starting From:
$5650

Textured Soy Protein Market by Type (Non-GMO, Conventional, and Organic), Application (Food (Meat Substitutes, Dairy Alternatives, Infant Nutrition, Bakery) and Feed), Source (Concentrates, Isolates, and Flour), and Region - Global Forecast to 2022 [Report Updated: 01-02-2018]

“The textured soy protein market is projected to grow at a CAGR of 9.5%.”The textured soy protein market is estimated at USD 1.73 billion in 2017 and projected to grow at a CAGR of 9.5% from 2017, to reach USD 2.73 billion by 2022. The market is primarily driven by factors such as growth in demand for protein-rich foods and growing health-conscious population. Asia Pacific is projected to be t...Read More >>>

Published:
2018-02-01

Published by: MarketsandMarkets

Prices Starting From:
$5650

Published:
2017-05-23

Published by: MarketsandMarkets

Prices Starting From:
$5650

Flour Market by Raw Material (Wheat, Rice, Maize, and Others), Application (Bread & Bakery Products; Noodles & Pasta; Animal Feed; Wafers, Crackers, & Biscuits; Non-Food Application; and Others), and Technology (Dry Technology and Wet Technology) - Global Opportunity Analysis and Industry Forecast, 2014-2022 [Report Updated: 24-12-2016]

Flour is mainly obtained by grinding wheat, maize, rice, and others. Wheat is the grain most commonly used to make flour, accounting nearly 84.52% of the total content of the flour, followed by maize and rice. Wheat is a main ingredient of bread, which is a staple food for many cultures. While wheat is the most common base for flour, maize flour is important since ancient times and remains a stapl...Read More >>>

Published:
2016-12-24

Published by: Allied Market Research

Prices Starting From:
$5370

Malt Ingredients Market by Type (Dry Extracts, Liquid Extracts, Malt Flour), Source (Barley, Wheat, Rye), Grade (Standard & Specialty), Application (Alcoholic & Non Alcoholic Beverages, Food & Pharmaceutical) & by Region - Global Trends & Forecast to 2020 [Published by MarketsandMarkets]

Global malt ingredients market was valued at ,294.1 in 2014, and is projected to grow at a CAGR of 6.8% from 2015 to 2020.Malt ingredients are food additives that are used for flavor and color enhancement to modify or stabilize texture of food & beverage products. Increase in consumer awareness regarding the health benefits of malt ingredients and the wide range of applications it finds in the ...Read More >>>

Published:
2015-05-25

Published by: MarketsandMarkets

Prices Starting From:
$5650

Functional Flours Market by Type (Pre-cooked Flour, Specialty Flour, Fortified Flour), Application (Bakery, Soups & Sauces, R.T.E Products), Source (Cereals, Legumes) & Region (North America, Europe, Asia-Pacific, RoW) - Global Trends & Forecast to 2019 [Published by MarketsandMarkets]

Packaged food manufacturers have witnessed tremendous growth in the processed food industry in the last five years. This has considerably affected the functional flours industry and an upsurge was recorded in this industry, simultaneously. New technologies have initiated the emergence of innovative products derived from cereals. Developing countries present a viable market for manufacturers, as th...Read More >>>

Published:
2015-05-08

Published by: MarketsandMarkets

Prices Starting From:
$5650

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