Introduction
“Fermented ingredients market projected to grow at a CAGR of 9.0% from 2017 to 2022”
The fermented ingredients market is projected to reach USD 35.6 billion by 2022 at a CAGR of 9.0% from 2017. The market is driven by factors such as growth in bio-ethanol & antibiotics industry, rise in awareness toward quality fermented food ingredients. The growth in preferences of consumers toward products manufactured by biotechnology has given opportunities to fermented ingredient manufacturers to introduce new and effective fermented ingredients across various segments. Availability of quality raw materials and high cost and possibilities of health risk due to fermentation are the restraining factors for fermented ingredient product manufacturers.
“Amino acids accounted for the largest market share in 2015.”
Amino acids are the organic compounds that are widely used by the industries such as food & beverage, feed, and pharmaceutical. These are the building blocks of protein and are directly involved in the functioning of the nervous system. Amino acids such as lysine and methionine are majorly utilized as additives in the animal feed industry. In addition, amino acids such as glutamic are popular flavor enhancers and in demand in the food industry.
“Pharmaceuticals segment projected to lead the market by 2022.”
Effective fermented amino acids and enzymes used in pharmaceutical applications play an important role in direct therapeutic effects of pharmaceutical products. Therefore, high-quality fermented ingredients are of great importance in the pharmaceutical industry and are demanded on a large scale. Fermented ingredients are projected to yield demand in pharmaceutical intelligence, for instance, tissue engineering.
“Asia-Pacific market projected to grow at the highest CAGR between 2017 and 2022.”
Highly populous countries such as China and India in the Asia-Pacific region are anticipated to drive the demand for fermented ingredients during the forecast period. Growth in demand for high-quality food and personal care products is propelling the demand for quality fermented ingredients in this region.
The breakdown of primaries on the basis of company, designation, and region, conducted during the research study is given below.
By Company Type: Tier 1 – 20%, Tier 2 – 45%, and Tier 3 – 35%
By Designation: Director Level – 22%, C Level – 28%, and Others – 50%
By Region: North America – 18%, Europe – 25%, Asia-Pacific – 45%, and RoW – 12%
Key players are as follows:
• E. I. du Pont de Nemours and Company (U.S.)
• Ajinomoto Corporation Inc. (Japan)
• Koninklijke DSM N.V. (Netherlands)
• Chr. Hansen A/S (Denmark)
• BASF SA (Germany)
These companies collectively accounted for the largest portion of the fermented ingredients market in 2015.
Other players with a strong presence in this market are as follows:
• Lallemand Inc. (Canada)
• AngelYeast Co., Ltd. (China)
• Döhler Group (Germany)
• Cargill(U.S.)
• Lonza (Switzerland)
Research Coverage
This research report categorizes the fermented ingredients market based on type, application, form, process, and region. Based on type, the market has been segmented into amino acids, organic acids, vitamins, polymers, biogas, antibiotics and industrial enzymes. Based on applications, the market has been segmented into food & beverages, feed, pharmaceutical, paper, textile & leather, biofuel, and personal care. In terms of form, the market has been segmented into liquid and dry. Regional segmentation of the market includes North America, Europe, Asia-Pacific, and RoW (Rest of the World).
Reasons to buy this report
From an insight perspective, this research report has focused on various levels of analyses—industry analysis (industry trends), and company profiles, which together comprise and discuss the basic views on the competitive landscape—emerging and high-growth segments of the global fermented ingredients market; high-growth regions; and market drivers, restraints, and opportunities.
The report provides insights on the following:
• Market Penetration: Comprehensive information on fermented ingredients offered by top players in the global market
• Product Development/Innovation: Detailed insights on upcoming fermented ingredient techniques, research & development activities, and new product launches in the fermented ingredients market
• Market Development: Comprehensive information about lucrative emerging markets
• Market Diversification: Exhaustive information about new products, untapped regions, recent developments, and investments in the global fermented ingredients market
• Competitive Assessment: In-depth assessment of market share, strategies, products, and manufacturing capabilities of leading players in the global fermented ingredients market
Table of Contents
for Fermented Ingredients Market by Type (Amino Acids, Organic Acids, Biogas, Polymers, Vitamins, Industrial Enzymes), Application (Food & Beverages, Feed, Pharmaceuticals, Paper), Form (Dry, and Liquid), and Region - Global Forecast to 2022
TABLE OF CONTENTS
1 INTRODUCTION 15
1.1 OBJECTIVES OF THE STUDY 15
1.2 MARKET DEFINITION 15
1.3 STUDY SCOPE 16
1.4 PERIODIZATION 16
1.5 CURRENCY 17
1.6 UNITS 17
1.7 STAKEHOLDERS 17
2 RESEARCH METHODOLOGY 18
2.1 INTRODUCTION 18
2.2 RESEARCH DATA 19
2.2.1 SECONDARY DATA 19
2.2.1.1 Key data from secondary sources 19
2.2.2 PRIMARY DATA 20
2.2.2.1 Key data from primary sources 20
2.2.2.2 Key industry insights 21
2.2.2.3 Breakdown of primaries 21
2.3 MACROINDICATORS 22
2.3.1 RISING POPULATION AND URBANIZATION 22
2.3.2 INCREASING MIDDLE-CLASS POPULATION, 2009–2030 22
2.3.3 DEVELOPING ECONOMIES 23
2.3.4 RESEARCH & DEVELOPMENT 24
2.4 MARKET SIZE ESTIMATION 24
2.5 MARKET BREAKDOWN & DATA TRIANGULATION 26
2.6 RESEARCH ASSUMPTIONS & LIMITATIONS 27
2.6.1 ASSUMPTIONS 27
2.6.2 LIMITATIONS 28
3 EXECUTIVE SUMMARY 29
4 PREMIUM INSIGHTS 33
4.1 ATTRACTIVE OPPORTUNITIES IN THE FERMENTED INGREDIENTS MARKET 33
4.2 FERMENTED INGREDIENTS MARKET, BY APPLICATION 34
4.3 ASIA-PACIFIC: FASTEST-GROWING FERMENTED INGREDIENTS MARKET 35
4.4 FERMENTED INGREDIENTS MARKET: DEVELOPED VS. DEVELOPING ECONOMIES,
2017 VS. 2022 36
4.5 LIFE CYCLE ANALYSIS, BY REGION 37
4.6 YEAR-ON-YEAR GROWTH OUTLOOK: MAJOR REGIONS 38
4.7 SUMMARY OUTLOOK OF THE FERMENTED INGREDIENTS MARKET
(INCLUDING ALCOHOL) 39
4.7.1 YEAR-ON-YEAR GROWTH COMPARISON 40
5 MARKET OVERVIEW 41
5.1 INTRODUCTION 41
5.2 MARKET SEGMENTATION 42
5.3 MARKET DYNAMICS 45
5.3.1 DRIVERS 45
5.3.1.1 Development of the global bioethanol industry 45
5.3.1.2 Rising awareness about food preservation 46
5.3.1.3 Demand for antibiotics is high 47
5.3.2 RESTRAINTS 47
5.3.2.1 Inconsistent availability of quality raw material and high cost 47
5.3.2.2 Possibilities of health risks due to fermentation 47
5.3.3 OPPORTUNITIES 48
5.3.3.1 Emerging economies with high growth potential 48
5.3.3.2 Technological innovation and increase in the number of applications 48
5.3.3.3 New product development and acquisitions by key players 49
5.3.4 CHALLENGES 49
5.3.4.1 Stringent regulations 49
5.3.4.2 Restricted temperature and pH operational range 49
6 REGULATORY FRAMEWORK 50
6.1 INTRODUCTION 50
6.2 FOOD ACT 1985 MALAYSIA 50
6.2.1 NEW REGULATION 26B: MICROBIAL CULTURES FOR FOOD FERMENTATION 50
6.3 FOOD REGULATIONS 1985, MALAYSIA 51
6.4 ALCOHOL AND TOBACCO TAX AND TRADE BUREAU (TTB) REGULATIONS, U.S. 51
6.5 CODE OF FEDERAL REGULATIONS, PART 173 (21 CFR 173), U.S. 52
6.6 THE FOODS, COSMETICS, AND DISINFECTANTS ACT, 1972 (ACT NO.54 OF 1972), U.S. 53
7 FERMENTED INGREDIENTS MARKET, BY TYPE 54
7.1 INTRODUCTION 55
7.2 AMINO ACIDS 57
7.3 ORGANIC ACIDS 59
7.4 INDUSTRIAL ENZYMES 61
7.5 ANTIBIOTICS 63
7.6 POLYMER (POLYSACCHRIDES/XANTHAN) 64
7.7 VITAMINS 65
7.8 BIOGAS 66
8 FERMENTED INGREDIENTS MARKET, BY APPLICATION 68
8.1 INTRODUCTION 69
8.2 FOOD & BEVERAGES 70
8.2.1 BAKERY 73
8.2.2 BREWERY & DISTILLING 74
8.2.3 DAIRY PRODUCTS 75
8.3 FEED 76
8.4 PHARMACEUTICALS 77
8.5 PERSONAL CARE 78
8.6 PAPER 79
8.7 BIOFUEL 80
8.8 TEXTILE & LEATHER 81
9 FERMENTED INGREDIENTS MARKET, BY FORM 82
9.1 INTRODUCTION 83
9.2 DRY FORM 84
9.3 LIQUID FORM 86
10 FERMENTATION INGREDIENTS MARKET BY PROCESS 88
10.1 INTRODUCTION 88
10.2 BATCH FERMENTATION 88
10.3 CONTINUOUS FERMENTATION 90
10.4 AEROBIC FERMENTATION 90
10.5 ANAEROBIC FERMENTATION 91
11 FERMENTED INGREDIENTS MARKET, BY REGION 92
11.1 INTRODUCTION 92
11.2 NORTH AMERICA 95
11.2.1 U.S. 96
11.2.2 CANADA 96
11.2.3 MEXICO 96
11.3 EUROPE 101
11.3.1 GERMANY 101
11.3.2 U.K. 101
11.3.3 FRANCE 101
11.3.4 ITALY 101
11.3.5 SPAIN 102
11.3.6 REST OF EUROPE 102
11.4 ASIA-PACIFIC 107
11.4.1 CHINA 109
11.4.2 INDIA 109
11.4.3 AUSTRALIA 109
11.4.4 JAPAN 109
11.4.5 REST OF ASIA-PACIFIC 110
11.5 REST OF THE WORLD (ROW) 114
11.5.1 BRAZIL 114
11.5.2 ARGENTINA 114
11.5.3 OTHERS IN ROW 115
12 COMPETITIVE LANDSCAPE 120
12.1 OVERVIEW 120
12.2 MARKET PLAYERS’ RANKING ANALYSIS 121
12.3 COMPETITIVE SITUATION & TRENDS 121
12.3.1 NEW PRODUCT DEVELOPMENTS 123
12.3.2 ACQUISITIONS 124
12.3.3 AGREEMENTS, COLLABORATIONS, AND JOINT VENTURES 124
12.3.4 EXPANSIONS & REGULATORY APPROVALS 125
13 COMPANY PROFILES 126
(Company at a Glance, Business Overview, Products Offered, Key Strategy, Recent Developments, SWOT Analysis & MNM View)*
13.1 E.I. DUPONT DE NEMOURS AND COMPANY 126
13.2 AJINOMOTO CORPORATION INC. 130
13.3 KONINKLIJKE DSM N.V. 133
13.4 CHR. HANSEN A/S 136
13.5 BASF SE 140
13.6 LALLEMAND INC. 143
13.7 ANGELYEAST CO., LTD. 145
13.8 DÖHLER GROUP 147
13.9 CARGILL, INCORPORATED 149
13.10 LONZA 151
*Details on company at a glance, recent financials, Products offered, strategies & insights, & recent developments might not be captured in case of unlisted companies.
14 APPENDIX 152
14.1 DISCUSSION GUIDE 152
14.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 155
14.3 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE 157
14.4 AVAILABLE CUSTOMIZATIONS 157
14.5 RELATED REPORTS 158
14.6 AUTHOR DETAILS 159
List Of Tables
in Fermented Ingredients Market by Type (Amino Acids, Organic Acids, Biogas, Polymers, Vitamins, Industrial Enzymes), Application (Food & Beverages, Feed, Pharmaceuticals, Paper), Form (Dry, and Liquid), and Region - Global Forecast to 2022
LIST OF TABLES
TABLE 1 COUNTRIES AND FEEDSTOCK PRODUCTION 48
TABLE 2 DIFFERENCE IN PH RANGES OF SOME ENZYMES 49
TABLE 3 FERMENTED INGREDIENTS MARKET SIZE, BY TYPE, 2015–2022 (KT) 55
TABLE 4 FERMEMNTED INGREDIENTS MARKET SIZE, BY TYPE, 2015–2022 (USD MILLION) 56
TABLE 5 AMINO ACIDS: FERMENTATION INGREDIENTS MARKET SIZE, BY REGION,
2015–2022 (KT) 58
TABLE 6 AMINO ACIDS: FERMENTATION INGREDIENTS MARKET SIZE, BY REGION,
2015–2022 (USD MILLION) 58
TABLE 7 ORGANIC ACIDS AND THEIR APPLICATIONS 59
TABLE 8 ORGANIC ACIDS: FERMENTATION INGREDIENTS MARKET SIZE, BY REGION,
2015–2022 (KT) 60
TABLE 9 ORGANIC ACIDS: FERMENTATION INGREDIENTS MARKET SIZE, BY REGION,
2015–2022 (USD MILLION) 60
TABLE 10 INDUSTRIAL ENZYMES AND THEIR APPLICATIONS 61
TABLE 11 INDUSTRIAL ENZYMES: FERMENTATION INGREDIENTS MARKET SIZE, BY REGION, 2015–2022 (KT) 62
TABLE 12 INDUSRIAL ENZYMES: FERMENTATION INGREDIENTS MARKET SIZE, BY REGION, 2015–2022 (USD MILLION) 62
TABLE 13 ANTIBIOTICS: FERMENTATION INGREDIENTS MARKET SIZE, BY REGION,
2015–2022 (KT) 63
TABLE 14 ANTIBIOTICS: FERMENTATION INGREDIENTS MARKET SIZE, BY REGION,
2015–2022 (USD MILLION) 63
TABLE 15 POLYMER (POLYSACHHRIDES/XANTHAN): FERMENTATION INGREDIENTS MARKET SIZE, BY REGION, 2015–2022 (KT) 64
TABLE 16 POLYMER (POLYSACCHRIDES/XANTHAN): FERMENTATION INGREDIENTS MARKET SIZE, BY REGION, 2015–2022 (USD MILLION) 65
TABLE 17 VITAMINS: FERMENTION INGREDIENTS MARKET SIZE, BY REGION, 2015–2022 (KT) 65
TABLE 18 VITAMINS MARKET SIZE, BY REGION, 2015–2022 (USD MILLION) 66
TABLE 19 BIOGAS: FERMENTATION INGREDIENTS MARKET SIZE, BY REGION, 2015–2022 (KT) 66
TABLE 20 BIOGAS: FERMENTATION INGREDIENTS MARKET SIZE, BY REGION,
2015–2022 (USD MILLION) 67
TABLE 21 FERMENTED INGREDIENTS MARKET SIZE, BY APPLICATION,
2015–2022 (USD MILLION) 69
TABLE 22 FERMENTED INGREDIENTS MARKET SIZE, BY APPLICATION, 2015–2022 (KT) 70
TABLE 23 FERMENTED INGREDIENTS MARKET SIZE FOR FOOD & BEVERAGES, BY REGION, 2015–2022 (USD MILLION) 71
TABLE 24 FERMENTED INGREDIENTS MARKET SIZE FOR FOOD & BEVERAGES, BY REGION, 2015–2022 (KT) 71
TABLE 25 FERMENTED INGREDIENTS MARKET SIZE FOR FOOD & BEVERAGES,
BY SUB-APPLICATION, 2015–2022 (USD MILLION) 72
TABLE 26 FERMENTED INGREDIENTS MARKET SIZE FOR FOOD & BEVERAGES,
BY SUB-APPLICATION, 2015–2022 (KT) 72
TABLE 27 FERMENTED INGREDIENTS MARKET SIZE FOR BAKERY, BY REGION,
2015–2022 (USD MILLION) 73
TABLE 28 FERMENTED INGREDIENTS MARKET SIZE FOR BAKERY, BY REGION,
2015–2022 (KT) 73
TABLE 29 FERMENTED INGREDIENTS MARKET SIZE FOR BREWERY & DISTILLING, BY REGION, 2015–2022 (USD MILLION) 74
TABLE 30 FERMENTED INGREDIENTS MARKET SIZE FOR BREWERY & DISTILLING, BY REGION, 2015–2022 (KT) 74
TABLE 31 FERMENTED INGREDIENTS MARKET SIZE FOR DAIRY PRODUCTS, BY REGION, 2015–2022 (USD MILLION) 75
TABLE 32 FERMENTED INGREDIENTS MARKET SIZE FOR DAIRY PRODUCTS, BY REGION, 2015–2022 (KT) 75
TABLE 33 FERMENTED INGREDIENTS MARKET SIZE FOR FEED, BY REGION,
2015–2022 (USD MILLION) 76
TABLE 34 FERMENTED INGREDIENTS MARKET SIZE FOR FEED, BY REGION, 2015–2022 (KT) 76
TABLE 35 FERMENTED INGREDIENTS MARKET SIZE FOR PHARMACEUTICALS, BY REGION, 2015–2022 (USD MILLION) 77
TABLE 36 FERMENTED INGREDIENTS MARKET SIZE FOR PHARMACEUTICALS, BY REGION, 2015–2022 (KT) 77
TABLE 37 FERMENTED INGREDIENTS MARKET SIZE FOR PERSONAL CARE, BY REGION,
2015–2022 (USD MILLION) 78
TABLE 38 FERMENTED INGREDIENTS MARKET SIZE FOR PERSONAL CARE, BY REGION,
2015–2022 (KT) 78
TABLE 39 FERMENTED INGREDIENTS MARKET SIZE FOR PAPER, BY REGION,
2015–2022 (USD MILLION) 79
TABLE 40 FERMENTED INGREDIENTS MARKET SIZE FOR PAPER, BY REGION, 2015–2022 (KT) 79
TABLE 41 FERMENTED INGREDIENTS MARKET SIZE FOR BIOFUEL, BY REGION,
2015–2022 (USD MILLION) 80
TABLE 42 FERMENTED INGREDIENTS MARKET SIZE FOR BIOFUEL, BY REGION,
2015–2022 (KT) 80
TABLE 43 FERMENTED INGREDIENTS MARKET SIZE FOR TEXTILE & LEATHER, BY REGION, 2015–2022 (USD MILLION) 81
TABLE 44 FERMENTED INGREDIENTS MARKET SIZE FOR TEXTILE & LEATHER, BY REGION, 2015–2022 (KT) 81
TABLE 45 FERMENTED INGREDIENTS MARKET SIZE, BY FORM, 2015–2022 (USD MILLION) 84
TABLE 46 FERMENTED INGREDIENTS MARKET SIZE, BY FORM, 2015–2022 (KT) 84
TABLE 47 DRY FERMENTED INGREDIENTS MARKET SIZE, BY REGION,
2015–2022 (USD MILLION) 85
TABLE 48 DRY FERMENTED INGREDIENTS MARKET SIZE, BY REGION, 2015–2022(KT) 86
TABLE 49 LIQUID FERMENTED INGREDIENTS MARKET SIZE, BY REGION,
2015–2022 (USD MILLION) 87
TABLE 50 LIQUID FERMENTED INGREDIENTS MARKET SIZE, BY REGION, 2015–2022 (KT) 87
TABLE 51 FERMENTED INGREDIENTS MARKET SIZE, BY REGION, 2015–2022 (USD MILLION) 94
TABLE 52 FERMENTED INGREDIENTS MARKET SIZE, BY REGION, 2015–2022 (KT) 94
TABLE 53 NORTH AMERICA: FERMENTED INGREDIENTS MARKET SIZE, BY COUNTRY,
2015–2022 (USD MILLION) 96
TABLE 54 NORTH AMERICA: FERMENTED INGREDIENTS MARKET SIZE, BY COUNTRY,
2015–2022 (KT) 97
TABLE 55 NORTH AMERICA: FERMENTED INGREDIENTS MARKET SIZE, BY TYPE,
2015–2022 (USD MILLION) 97
TABLE 56 NORTH AMERICA: FERMENTED INGREDIENTS MARKET SIZE, BY TYPE,
2015–2022 (KT) 98
TABLE 57 NORTH AMERICA: FERMENTED INGREDIENTS MARKET SIZE, BY APPLICATION, 2015–2022 (USD MILLION) 98
TABLE 58 NORTH AMERICA: FERMENTED INGREDIENTS MARKET SIZE, BY APPLICATION, 2015–2022 (KT) 99
TABLE 59 NORTH AMERICA: FERMENTED INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGE APPLICATION, 2015–2022 (USD MILLION) 99
TABLE 60 NORTH AMERICA: FERMENTED INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGE APPLICATION, 2015–2022 (KT) 100
TABLE 61 NORTH AMERICA: FERMENTED INGREDIENTS MARKET SIZE, BY FORM,
2015–2022 (USD MILLION) 100
TABLE 62 NORTH AMERICA: FERMENTED INGREDIENTS MARKET SIZE, BY FORM,
2015–2022 (KT) 100
TABLE 63 EUROPE: FERMENTED INGREDIENTS MARKET SIZE, BY COUNTRY,
2015–2022 (USD MILLION) 102
TABLE 64 EUROPE: FERMENTED INGREDIENTS MARKET SIZE, BY COUNTRY, 2015–2022 (KT) 103
TABLE 65 EUROPE: FERMENTED INGREDIENTS MARKET SIZE, BY TYPE,
2015–2022 (USD MILLION) 103
TABLE 66 EUROPE: FERMENTED INGREDIENTS MARKET SIZE, BY TYPE, 2015–2022 (KT) 104
TABLE 67 EUROPE: FERMENTED INGREDIENTS MARKET SIZE, BY APPLICATION,
2015–2022 (USD MILLION) 104
TABLE 68 EUROPE: FERMENTED INGREDIENTS MARKET SIZE, BY APPLICATION,
2015–2022 (KT) 105
TABLE 69 EUROPE: FERMENTED INGREDIENTS MARKET SIZE FOR FOOD & BEVERAGES,
BY SUB-APPLICATION, 2015–2022 (USD MILLION) 105
TABLE 70 EUROPE: FERMENTED INGREDIENTS MARKET SIZE FOR FOOD & BEVERAGES,
BY SUB-APPLICATION, 2015–2022 (KT) 106
TABLE 71 EUROPE: FERMENTED INGREDIENTS MARKET SIZE, BY FORM,
2015–2022 (USD MILLION) 106
TABLE 72 EUROPE: FERMENTED INGREDIENTS MARKET SIZE, BY FORM, 2015–2022 (KT) 106
TABLE 73 ASIA-PACIFIC: FERMENTED INGREDIENTS MARKET SIZE, BY COUNTRY,
2015–2022 (USD MILLION) 110
TABLE 74 ASIA-PACIFIC: FERMENTED INGREDIENTS MARKET SIZE, BY COUNTRY,
2015–2022 (KT) 110
TABLE 75 ASIA-PACIFIC: FERMENTED INGREDIENTS MARKET SIZE, BY TYPE,
2015–2022 (USD MILLION) 111
TABLE 76 ASIA-PACIFIC: FERMENTED INGREDIENTS MARKET SIZE, BY TYPE, 2015–2022 (KT) 111
TABLE 77 ASIA-PACIFIC: FERMENTED INGREDIENTS MARKET SIZE, BY APPLICATION,
2015–2022 (USD MILLION) 112
TABLE 78 ASIA-PACIFIC: FERMENTED INGREDIENTS MARKET SIZE, BY APPLICATION,
2015–2022 (KT) 112
TABLE 79 ASIA-PACIFIC: FERMENTED INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES APPLICATION, 2015–2022 (USD MILLION) 113
TABLE 80 ASIA-PACIFIC: FERMENTED INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES APPLICATION, 2015–2022 (KT) 113
TABLE 81 ASIA-PACIFIC: FERMENTED INGREDIENTS MARKET SIZE, BY FORM,
2015–2022 (USD MILLION) 113
TABLE 82 ASIA-PACIFIC: FERMENTED INGREDIENTS MARKET SIZE, BY FORM, 2015–2022 (KT) 114
TABLE 83 ROW: FERMENTED INGREDIENTS MARKET SIZE, BY COUNTRY,
2015–2022 (USD MILLION) 115
TABLE 84 ROW: FERMENTED INGREDIENTS MARKET SIZE, BY COUNTRY, 2015–2022 (KT) 115
TABLE 85 ROW: FERMENTED INGREDIENTS MARKET SIZE, BY TYPE,
2015–2022 (USD MILLION) 116
TABLE 86 ROW: FERMENTED INGREDIENTS MARKET SIZE, BY TYPE, 2015–2022 (KT) 116
TABLE 87 ROW: FERMENTED INGREDIENTS MARKET SIZE, BY APPLICATION,
2015–2022 (USD MILLION) 117
TABLE 88 ROW: FERMENTED INGREDIENTS MARKET SIZE, BY APPLICATION, 2015–2022 (KT) 117
TABLE 89 ROW: FERMENTED INGREDIENTS MARKET SIZE IN FOOD & BEVERAGES,
BY SUB-APPLICATION, 2015–2022 (USD MILLION) 118
TABLE 90 ROW: FERMENTED INGREDIENTS MARKET SIZE IN FOOD & BEVERAGES,
BY SUB-APPLICATION, 2015–2022 (KT) 118
TABLE 91 ROW: FERMENTED INGREDIENTS MARKET SIZE, BY FORM,
2015–2022 (USD MILLION) 118
TABLE 92 ROW: FERMENTED INGREDIENTS MARKET SIZE, BY FORM, 2015–2022 (KT) 119
TABLE 93 NEW PRODUCT DEVELOPMENTS, 2012–2016 123
TABLE 94 ACQUISITIONS, 2012–2016 124
TABLE 95 AGREEMENTS, COLLABORATIONS, AND JOINT VENTURES, 2012- 2016 124
TABLE 96 EXPANSIONS & REGULATORY APPROVALS, 2012–2016 125
TABLE 97 E. I. DU PONT DE NEMOURS AND COMPANY: PRODUCTS OFFERED 127
TABLE 98 AJINOMOTO CORPORATION INC.: PRODUCTS OFFERED 131
TABLE 99 KONINKLIJKE DSM N.V.: PRODUCTS OFFERED 134
TABLE 100 CHR. HANSEN A/S: PRODUCTS OFFERED 137
TABLE 101 BASF SE : PRODUCTS OFFERED 140
TABLE 102 LALLEMAND INC. : PRODUCTS OFFERED 143
TABLE 103 ANGELYEAST CO., LTD. : PRODUCTS OFFERED 145
TABLE 104 DÖHLER GROUP: PRODUCTS OFFERED 147
TABLE 105 CARGILL CORPOEATION: PRODUCTS OFFERED 149
TABLE 106 LONZA: PRODUCTS OFFERED 151
List Of Figures, Charts and Diagrams
in Fermented Ingredients Market by Type (Amino Acids, Organic Acids, Biogas, Polymers, Vitamins, Industrial Enzymes), Application (Food & Beverages, Feed, Pharmaceuticals, Paper), Form (Dry, and Liquid), and Region - Global Forecast to 2022
LIST OF FIGURES
FIGURE 1 FERMENTED INGREDIENTS MARKET SEGMENTATION 16
FIGURE 2 FERMENTED INGREDIENTS: RESEARCH DESIGN 18
FIGURE 3 MIDDLE-CLASS POPULATION IN ASIA-PACIFIC IS PROJECTED TO GROW RAPIDLY
BY 2030 23
FIGURE 4 GLOBAL GDP GROWTH (%), 2010-2015 24
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 25
FIGURE 6 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 25
FIGURE 7 DATA TRIANGULATION METHODOLOGY 26
FIGURE 8 FERMENTED INGREDIENTS MARKET GROWTH TREND, 2017 VS. 2022 29
FIGURE 9 AMINO ACIDS SEGMENT TO DOMINATE THE GLOBAL FERMENTED INGREDIENTS MARKET, BY TYPE, 2017–2022 30
FIGURE 10 FERMENTED INGREDIENTS MARKET, BY FORM, 2017 VS. 2022 (USD MILLION) 31
FIGURE 11 ASIA-PACIFIC IS PROJECTED TO BE THE FASTEST-GROWING MARKET FOR FERMENTED INGREDIENTS FROM 2017 TO 2022 31
FIGURE 12 RISING LIVING STANDARDS AND HIGHER PURCHASING POWER OF CONSUMERS WOULD DRIVE THE MARKET GROWTH DURING THE FORECAST PERIOD 33
FIGURE 13 POLYMERS SEGMENT IS PROJECTED TO GROW AT THE HIGHEST CAGR
FROM 2017 TO 2022 34
FIGURE 14 AMINO ACIDS SEGMENT ACCOUNTED FOR THE LARGEST SHARE IN THE ASIA-PACIFIC FERMENTED INGREDIENTS MARKET, 2015 (KT) 35
FIGURE 15 DEVELOPED MARKETS TO DOMINATE & DEVELOPING MARKETS SHOW STRONG GROWTH OPPORTUNITIES IN THE NEXT FIVE YEARS 36
FIGURE 16 FERMENTED INGREDIENTS MARKET IS PROJECTED TO EXPERIENCE STRONG GROWTH IN THE ASIA-PACIFIC REGION 37
FIGURE 17 NORTH AMERICA IS EXPECTED TO GROW AT A LOW RATE 38
FIGURE 18 ALCOHOL REMAINS THE KEY SEGMENT IN THE FERMENTED INGREDIENTS MARKET 39
FIGURE 19 NON-ALCOHOLIC FERMENTED INGREDIENTS MARKET IS EXPECTED TO GROW AT A HIGHER RATE AS COMPARED TO THE NON-ALCOHOLIC SEGMENT 40
FIGURE 20 FERMENTED INGREDIENTS MARKET SEGMENTATION, BY APPLICATION 42
FIGURE 21 FERMENTED INGREDIENTS MARKET SEGMENTATION, BY TYPE 42
FIGURE 22 FERMENTED INGREDIENTS MARKET SEGMENTATION, BY FORM 43
FIGURE 23 FERMENTED INGREDIENTS MARKET SEGMENTATION, BY PROCESS 43
FIGURE 24 FERMENTED INGREDIENTS MARKET SEGMENTATION, BY REGION 44
FIGURE 25 FERMENTED INGREDIENTS MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES
AND CHALLENGES 45
FIGURE 26 BIOETHANOL PRODUCTION OVER THE LAST DECADE 46
FIGURE 27 FERMENTED INGREDIENTS MARKET, BY TYPE, 2017 VS. 2022 (USD MILLION) 56
FIGURE 28 FERMENTED INGREDIENTS MARKET, BY TYPE, 2017 VS. 2022 (KT) 57
FIGURE 29 FERMENTED INGREDIENTS MARKET SIZE, BY APPLICATION,
2017 VS. 2022 (USD MILLION) 69
FIGURE 30 FERMENTED INGREDIENTS MARKET, BY FORM 83
FIGURE 31 DRY FORM SEGMENT PROJECTED TO ACCOUNT FOR THE LARGER SHARE IN TERMS OF VALUE, 2017 VS. 2022 83
FIGURE 32 DRY CONFECTIONERY INGREDIENTS MARKET IN ASIA-PACIFIC IS PROJECTED TO GROW AT THE HIGHEST RATE FROM 2017 TO 2022 IN TERMS OF VALUE 85
FIGURE 33 NORTH AMERICA IS PROJECTED TO LEAD THE LIQUID SEGMENT OF FERMENTED INGREDIENTS, 2017 AND 2022 86
FIGURE 34 BATCH FERMENTATION PROCESS 89
FIGURE 35 LACTIC (ANAEROBIC FERMENTATION TYPE) FERMENTATION PROCESS 91
FIGURE 36 GEOGRAPHIC SNAPSHOT: NEW HOTSPOTS EMERGING IN ASIA-PACIFIC, 2017–2022 93
FIGURE 37 NORTH AMERICA: FERMENTED INGREDIENTS MARKET SNAPSHOT 95
FIGURE 38 ASIA-PACIFIC: FERMENTED INGREDIENTS MARKET SNAPSHOT 108
FIGURE 39 NEW PRODUCT DEVELOPMENTS: MOST PREFERRED STRATEGY BY KEY COMPANIES IN THE FERMENTATED INGREDIENTS MARKET FOR THE LAST FIVE YEARS 120
FIGURE 40 FERMENTED INGREDIENTS MARKET : INDUSTRY PLAYERS’ RANKING ANALYSIS 121
FIGURE 41 STRENGTHENING MARKET PRESENCE THROUGH NEW PRODUCT DEVELOPMENTS & ACQUISITIONS IN THE FERMENTED INGREDIENTS MARKET BETWEEN 2012 TO 2016 122
FIGURE 42 NEW PRODUCT DEVELOPMENTS AND ACQUISITIONS: KEY STRATEGIES, 2012-2016 123
FIGURE 43 E. I. DU PONT DE NEMOURS AND COMPANY: COMPANY SNAPSHOT 126
FIGURE 44 E. I. DU PONT DE NEMOURS AND COMPANY: SWOT ANALYSIS 129
FIGURE 45 AJINIMOTO CORPORATION INC. : COMPANY SNAPSHOT 130
FIGURE 46 AJINOMOTO CORPORATION INC.: SWOT ANALYSIS 132
FIGURE 47 KONINKLIJKE DSM N.V.: COMPANY SNAPSHOT 133
FIGURE 48 KONINKLIJKE DSM N.V.: SWOT ANALYSIS 135
FIGURE 49 CHR. HANSEN A/S: COMPANY SNAPSHOT 136
FIGURE 50 CHR. HANSEN A/S: SWOT ANALYSIS 139
FIGURE 51 BASF SE : COMPANY SNAPSHOT 140
FIGURE 52 BASF SE : SWOT ANALYSIS 141
FIGURE 53 CARGILL CORPORATION: COMPANY SNAPSHOT 149
Additional Details
Publisher
MarketsandMarkets
Publisher Information
Reference
20566 | FB 4760
Number of Pages
160
Report Format
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